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Datiz realizes it’s not just the fishermen. He decides to talk to the merchant. The merchant explains, “Since the fishermen have started selling me more fish, more chefs have been buying fish from me. They don’t care how the fish are caught.”
So, Datiz goes to his local restaurant to meet the chef. The chef tells him, “Since the merchants have so many fish, I have been buying them cheaply and selling meals at lower prices. My customers love the low prices. They don’t care how the fish are caught.”